Maple Pecan Pie Popcorn

• 1/2 cups Sugar-free Maple Flavored Pancake Syrup
• 1 Tablespoon Splenda Brown Sugar
• 1/2 cups Margarine
• 1/4 teaspoons Salt
• 8 cups Air-Popped Popcorn
• 3/4 cups Coarsely Chopped Pecans

1. Preheat oven to 250 degrees F.
2. In a small saucepan, cook syrup and brown sugar over medium heat, whisking frequently, for 5 minutes.
3. Whisk in margarine and salt until slightly thickened, about 5 more minutes.
4. Remove from heat and allow to cool slightly.
5. Mix popcorn and nuts and spread on parchment-lined baking sheet.
6. Drizzle maple mixture over popcorn and stir carefully to coat.
7. Spread mixture evenly over baking sheet and bake for 20 minutes.
8. Allow to cool before serving.
9. (Recipe adapted from Rachael Ray.)

sugar, splenda brown sugar, margarine, salt, pecans

Taken from tastykitchen.com/recipes/appetizers-and-snacks/maple-pecan-pie-popcorn/ (may not work)