Rice Balls with Umeboshi and Bonito Flakes

• 2 rice bowls' worth Cooked rice (warm) 1, large Umeboshi (large)
• 1/2 pack Bonito flakes
• 1 dash Soy sauce
• 2 sheets Nori seaweed
• 1 Salt

1. Remove the pit from the umeboshi, then finely mince with chopsticks or a knife.
2. Mix the minced umeboshi with the bonito flakes and soy sauce.
3. Place plastic wrap over a plate, give it a dash of salt, spread half of the rice over the plastic wrap, then spread the umeboshi mixture from Step 1 on top.
4. Cover with the rest of the rice, give it a dash of salt, wrap the plastic over the rice, shape into a triangle, wrap with nori seaweed, then serve.

rice, pack bonito, soy sauce, salt

Taken from cookpad.com/us/recipes/158829-rice-balls-with-umeboshi-and-bonito-flakes (may not work)