Broken Potatoes With Spices Aloo Ka Bhurta Recipe

• 3/4 lb potatoes
• 2 Tbsp. oil
• 1/2 c. minced onions
• 1/2 tsp cumin seeds
• 2 whl dry chilies, (2-3), broken
• 1/4 tsp turmeric
• 1/3 c. tomatoes, minced
• 1 whl green chile, minced
• 1/2 tsp salt
• 3 Tbsp. cilantro leaves, minced

1. Boil the potatoes in their skins and leave them to cold.
2. Then peel and break them into a lumpy mash.
3. If preferred, peel potatoes first and then boil.
4. Heat the oil in a medium sized heavy bottomed saucepan and add in the onion, cumin seeds, and whole dry chilies, breaking them into the pan.
5. Fry till the onions turn a rich, golden.
6. Add in the mashed potato.
7. Sprinkle in, and mix well after each addition, the turmeric, tomato, green chili, and salt.
8. Blend in 3/4 to 1 c. of water and leave the mix to cook over a low heat till it begins to bubble.
9. Add in half the cilantro leaves, stir, and cook for another 30 seconds.
10. Garnish the dish with the remaining cilantro leaves.
11. - - - Total fat per portion 5.8 - - Recipe from Indian Lowfat Cooking - The Key to a Healthy and Exotic Diet, by Roshi Razzaq
12. lowfat nutrition expert

potatoes, oil, onions, cumin seeds, chilies, turmeric, tomatoes, green chile, salt, cilantro

Taken from cookeatshare.com/recipes/broken-potatoes-with-spices-aloo-ka-bhurta-93481 (may not work)