Gluten-Free Tortillas

• 1 1/2 cups almond flour
• 1/2 cup coconut flour
• 2 eggs
• 1 teaspoon vegetable oil
• 1/2 teaspoon salt

1. Preheat oven to 350 degrees F (175 degrees C).
2. Stir almond four, coconut flour, eggs, oil, and salt together in a bowl.
3. Divide dough into 8 evenly sized balls.
4. Put one ball at a time between two sheets of parchment paper and press flat with a tortilla press or roll into a 6-inch circles using a rolling pin.
5. Arrange tortillas on a baking sheet.
6. Bake in preheated oven until lightly browned, 6 to 8 minutes.

almond flour, coconut flour, eggs, vegetable oil, salt

Taken from allrecipes.com/recipe/gluten-free-tortillas-2/ (may not work)