Red Cabbage, Carrot, and Apricot Salad

• 1/2 small head red cabbage
• 3 to 4 medium or 2 large carrots
• 1/2 cup dried apricots, sliced
• Juice of 1/2 lemon
• 1/2 cup low-fat vanilla yogurt

1. Grate the cabbage and carrots with a coarse grating attachment in a food processor or slice the cabbage into short thin shreds by hand and grate the carrots with a hand grater, or, if youd prefer, slice them into thin rounds.
2. Combine the cabbage and carrots in a serving bowl with the remaining ingredients and mix well.
3. Let the salad stand, covered, for about 30 minutes before serving.
4. Calories: 79
5. Total Fat: 0g
6. Protein: 2g
7. Carbohydrate: 16g
8. Cholesterol: 1mg
9. Sodium: 38mg

head red cabbage, carrots, dried apricots, lemon, lowfat vanilla yogurt

Taken from www.epicurious.com/recipes/food/views/red-cabbage-carrot-and-apricot-salad-372733 (may not work)