French Langues De Chat (Cat's Tongues)

• 9 tbsp. sweet butter, softened
• 10 tbsp. sugar
• 3 egg whites
• 1-1/2 cup flour
• 1-1/2 tsp. vanilla extract
• 6 (1 oz. each) squares semisweet chocolate, melted

1. Cream butter and sugar together.
2. Add egg whites, one by one, mixing well after each addition.
3. Add flour and vanilla.
4. If dough seems too soft, add more flour.
5. Force through a pastry bag or cookie press with a medium star tip onto lightly buttered cookie sheets.
6. Make each cookie about 3 inches long.
7. Bake at 400 F. until straw-colored (about 10 minutes).
8. When cool, dip one end of each cookie in 4 - 6 squares melted chocolate and place on wax paper until chocolate hardens.
9. Store in a cool place.
10. Makes 6 dozen

sweet butter, sugar, egg whites, flour, vanilla, chocolate

Taken from www.foodgeeks.com/recipes/20312 (may not work)