Tomato Basil Pasta

• 1 lb penne pasta
• 2 tablespoons olive oil
• 3 cloves garlic, sliced
• 3 ounces sliced prosciutto, chopped
• 1 cup grape tomatoes, halved
• 14 cup pitted kalamata olive, halved
• 3 tablespoons white balsamic vinegar
• 14 teaspoon salt
• 18 teaspoon pepper
• 13 cup packed fresh basil, cleaned and chiffonaded
• 2 tablespoons toasted pine nuts

1. Prepare penne according to package directions.
2. In a large skillet, heat oil over medium high heat.
3. Add garlic and prisciutto to skillet and saute for 3 minutes.
4. Add tomatoes to skillet and cook until just softened, about 3 minutes.
5. Remove skillet from heat.
6. Stir in olives, vinegar, salt and pepper.
7. Drain pasta and transfer to a large serving bowl.
8. Add tomato mixture and basil to pasta and toss.
9. Garnish with toasted pine nuts.
10. To toast pine nuts, heat in a small skillet over medium heat, tossing frequently, until slightly golden.

penne pasta, olive oil, garlic, grape tomatoes, olive, white balsamic vinegar, salt, pepper, fresh basil, nuts

Taken from www.food.com/recipe/tomato-basil-pasta-80875 (may not work)