Chicken, Red Pepper, and Green Bean Stir-Fry

• 4 ounces green beans, trimmed
• 3 tablespoons oriental sesame oil
• 1 8-ounce skinless boneless chicken breast, cut crosswise into strips
• 1 red bell pepper, cut into matchstick-size strips
• 1 tablespoon minced peeled fresh ginger
• 2 large garlic cloves, minced
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar

1. Cook beans in pot of boiling salted water until crisp-tender, about 2 minutes.
2. Drain.
3. Refresh under cold running water.
4. Heat 2 tablespoons oil in heavy medium skillet over medium-high heat.
5. Sprinkle chicken with salt and pepper.
6. Add to skillet; stir-fry until just cooked through, about 2 minutes.
7. Transfer chicken to plate.
8. Add 1 tablespoon oil to skillet.
9. Add bell pepper, ginger and garlic; stir-fry 2 minutes.
10. Add chicken and beans to skillet.
11. Stir in soy sauce and vinegar.
12. Simmer until sauce thickens slightly, about 2 minutes.
13. Serve hot.

green beans, oriental sesame oil, chicken breast, red bell pepper, fresh ginger, garlic, soy sauce, rice vinegar

Taken from www.epicurious.com/recipes/food/views/chicken-red-pepper-and-green-bean-stir-fry-104823 (may not work)