Raspberry White Chocolate Scones

• 2 1/2 cups flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 cup butter or 1/2 cup margarine, softened
• 1/3 cup milk
• 1/3 cup non-fat vanilla yogurt
• 1 egg
• 1 tablespoon vanilla extract
• 2 cups frozen raspberries
• 1 cup white chocolate chips

1. Preheat oven to 375.
2. Grease a cookie sheet.
3. Combine dry ingredients in a medium mixing bowl. Work butter or margarine into dry ingredients, using a pastry blender or fork, until it is the size of small peas.
4. Combine milk, yogurt, egg, and vanilla in a small mixing bowl. Add dry ingredients, mixing just until the dry ingredients are moist. Stir in remaining ingredients.
5. Spoon about 1/2 cup of batter for each scone onto cookie sheet. Bake for 30 minutes or until golden brown.

flour, sugar, baking powder, butter, milk, nonfat vanilla yogurt, egg, vanilla, frozen raspberries, white chocolate chips

Taken from www.food.com/recipe/raspberry-white-chocolate-scones-413139 (may not work)