Butterfingers

• 1 cup peanut butter
• 13 cup white corn syrup
• 1 cup sugar
• 12 cup water
• 3 Hershey chocolate candy bars

1. Cook sugar, corn syrup, and water over medium heat until 305 degrees
2. on a candy thermometer.
3. Stir in peanut butter.
4. Pour into 9x9" buttered pan.
5. While still hot, put 3 Hershey bars on top and spread evenly.
6. Refrigerate.
7. When set, break into pieces

peanut butter, white corn syrup, sugar, water, chocolate

Taken from www.food.com/recipe/butterfingers-3421 (may not work)