Graham Break-Aways #2

• 26 graham crackers
• 1 cup margarine
• 1 cup brown sugar
• 1 cup slivered almonds
• 1 cup chocolate chips

1. Preheat oven to 350F Place graham crackers in a single layer (sides touching) on large baking sheet.
2. In microwave melt margarine and brown sugar on high 2 min's, stir and microwave again 1-2 more min's until margarine is melted.
3. Carefully remove from microwave and carefully stir until blended.
4. Spread evenly over crackers and sprinkle with almonds.
5. Bake 6-8 min's until lightly browned and bubbly.
6. Sprinkle with chocolate chips and bake again 2 min's until chocolate chips ae melted.
7. Cool completely and break apart -- Enjoy!

crackers, margarine, brown sugar, almonds, chocolate chips

Taken from www.food.com/recipe/graham-break-aways-2-401979 (may not work)