Crescent City Banana Bundles

• 2 (8 ounce) cans refrigerated crescent dinner rolls
• 4 medium firm-ripe bananas
• 8 teaspoons brown sugar
• 12 cup coarsely chopped pecans
• 12 cup white chocolate chips
• 12 cup butter
• 12 cup brown sugar
• 2 tablespoons orange juice or 2 tablespoons rum
• 6 tablespoons coarsely chopped pecans
• 8 scoops vanilla ice cream or 8 scoops frozen yogurt

1. Preheat oven to 375 degrees F.
2. Divide crescent rolls into 8 rectangles and press perforations to seal.
3. On a lightly floured surface, roll each rectangle to a 6x6-inch square.
4. Peel and cut bananas in half crosswise.
5. Cut each half into 1/2-inch slices and put into center of squares.
6. Sprinkle each pile with 1 teaspoon brown sugar, 1 tablespoon pecans, and 1 tablespoon white chocolate chips.
7. Bring corners and sides up and pinch together in center to form a bundle.
8. Place onto an ungreased baking sheet.
9. Bake 17 to 20 minutes, until golden brown and crisp.
10. Meanwhile, in a small saucepan, bring butter, brown sugar, and orange juice or rum to a boil.
11. Add pecans and boil for 1 to 2 minutes, until slightly thickened; keep warm.
12. To serve, place 1 bundle onto each plate.
13. Place 1 scoop of ice cream or frozen yogurt alongside, and spoon sauce over both.

rolls, bananas, brown sugar, pecans, white chocolate chips, butter, brown sugar, orange juice, pecans, vanilla ice cream

Taken from www.food.com/recipe/crescent-city-banana-bundles-320993 (may not work)