Pegi's Surprise Recipe

• 6 to 8 Italian sausages
• 3/4 pound sliced mushrooms
• White sauce (Aunt Penny's or possibly your own)
• 4 cloves garlic, chopped
• 4 to 5 green onions
• 1/2 teaspoon pepper
• 1/2 c. white wine
• Toasted English muffins

1. Skin sausage.
2. Brown and drain off fat.
3. (I use a wok to cook this in.)
4. Make white sauce.
5. Add in sausage, mushrooms, garlic, onion, pepper and wine.
6. Cook for 15 to 20 min.
7. Serve over toasted English muffins with condiments.

italian sausages, mushrooms, white sauce, garlic, green onions, pepper, white wine, muffins

Taken from cookeatshare.com/recipes/pegi-s-surprise-57048 (may not work)