Sweet-Potato Wedges

• 3 sweet potatoes (1 1/2 pounds), scrubbed
• 2 to 3 garlic cloves (unpeeled)
• 4 teaspoons olive oil
• 1/4 teaspoon dried thyme
• 1/8 teaspoon crushed red-pepper flakes
• Coarse salt

1. Preheat oven to 400F.
2. Cut sweet potatoes in half crosswise, and then into 1-inch-wide wedges.
3. Crush garlic cloves in their skin.
4. On a large rimmed baking sheet, toss the sweet potatoes, garlic, olive oil, thyme, and red-pepper flakes; season with salt.
5. Spread in a single layer, roast until potatoes are fork-tender, turning halfway through, about 30 minutes.
6. Serve hot.

sweet potatoes, garlic, olive oil, thyme, redpepper, salt

Taken from www.epicurious.com/recipes/food/views/sweet-potato-wedges-388031 (may not work)