My Unstuffed Cabbage

• 2 tablespoons vegetable oil
• 1 cup chopped yellow onion
• 1 lb bulk italian sweet sausage
• 1 lb bulk italian hot sausage
• 1 cup white rice (not instant)
• 28 ounces crushed tomatoes
• 2 cups chicken broth
• 1 cup raisins
• 1/3 cup brown sugar
• 1/2 cup cider vinegar
• 1 teaspoon salt & pepper
• 1 small cabbage (8-12c chopped)

1. Heat oil in 4qt. Dutch oven. Add onion & sausage; cook until meat is cooked, breaking it up into small bits.
2. Add rice, tomatoes & chicken broth. Stir well to combine & simmer 15 minutes.
3. Add raisins, brown sugar, vinegar, salt & pepper. Stir well.
4. Add cabbage & stir well to combine. Cover pot & simmer on low 10-15 minutes or until rice is tender and cabbage is tender-crisp.
5. Stir again & serve. Enjoy!

vegetable oil, yellow onion, italian sweet sausage, sausage, white rice, tomatoes, chicken broth, raisins, brown sugar, cider vinegar, salt, cabbage

Taken from www.food.com/recipe/my-unstuffed-cabbage-464127 (may not work)