Tahini and Almond Balls (Vegan Friendly)

• 12 cup tahini
• 12 cup almond butter
• 14 teaspoon ground cardamom
• 12 teaspoon ground cinnamon
• 2 tablespoons honey or 2 tablespoons Agave, to taste
• 1 tablespoon pomegranate molasses
• 1 tablespoon date syrup
• 12 cup oats
• 5 dried dates, pitted and cut into very small pieces
• 3 tablespoons finely ground walnuts (can substitute almonds, pine nuts, hazelnuts)
• 1 teaspoon orange blossom water
• grated coconut, to roll

1. Place all ingredients *except* coconut in a bowl and stir together to mix well.
2. Place the grated coconut in a flat plate.
3. Roll the mixture into balls (about the size of a walnut.
4. ).
5. Roll the balls in the grated coconut.
6. Place the balls on a serving platter, cover and refrigerate until firm.

tahini, almond butter, ground cardamom, ground cinnamon, honey, pomegranate molasses, syrup, oats, dates, ground walnuts, orange blossom water, coconut

Taken from www.food.com/recipe/tahini-and-almond-balls-vegan-friendly-484651 (may not work)