Garden Pasta

• 5 tomatoes, chopped
• 2 celery, chopped
• 2 carrots, chopped
• 1 medium onion, chopped
• 8 green onions, chopped
• 1 packet Equal sugar substitute
• 1 teaspoon basil
• 14 teaspoon garlic powder
• 12 teaspoon salt
• 12 teaspoon pepper
• 12 teaspoon oregano
• 1 tablespoon vegetables or 1 tablespoon salad oil
• 1 lb spaghetti

1. Put the vegetables in a pot and cover tightly.
2. Cook over medium heat, stirring occasionally, for 10 min.
3. Add seasonings.
4. Cover pot, cook medium-low heat for 5 minutes.
5. Add oil and simmer for 30 min.
6. or until carrots are tender.
7. Cook spaghetti, drain.
8. Toss with the sauce.

tomatoes, celery, carrots, onion, green onions, packet equal, basil, garlic, salt, pepper, oregano, vegetables

Taken from www.food.com/recipe/garden-pasta-7757 (may not work)