Pineapple Bread Pudding

• 1/2 cup margarine softened
• 1 cup sugar
• 1/2 teaspoon cinnamon ground
• 4 large eggs
• 13 1/4 ounces pineapple crushed
• 2 cups, cubed bread 1/2 inch
• 1/4 cup pecans chopped

1. Heat oven to 325F (160C).
2. Beat margarine, sugar and cinnamon in large mixer bowl on medium speed, scraping bowl constantly, 1 minute.
3. Add eggs; beat on high speed, scraping bowl occasionally, until mixture is light and fluffy, about 2 minutes.
4. Fold in pineapple, bread cubes, and pecans.
5. Pour into buttered 1 1/2 quart casserole.
6. Bake until knife inserted in center comes out clean, 40 to 45 minutes.
7. Serve with Carmal Fluff if desired.

margarine, sugar, cinnamon ground, eggs, pineapple, pecans

Taken from recipeland.com/recipe/v/pineapple-bread-pudding-38932 (may not work)