Creamy Raspberry-Banana Frozen Yogurt

• 1/2 cup raw cream
• 2-1/2 cup raw milk yogurt
• 2 bananas, mashed
• 1/2 cup raspberries, whole
• 1 tsp. vanilla
• 1/2 cup agave nectar (a low glycemic, whole food sweetner)

1. Chill the first 4 ingredients in the freezer for around 10 minutes.
2. Mix all the ingredients in a large mixing bowl with a whisk.
3. Add to ice cream maker and process until frozen, about 20 minutes.

cream, milk yogurt, bananas, raspberries, vanilla, agave nectar

Taken from www.foodgeeks.com/recipes/20932 (may not work)