Lighter Bacon Cheeseburger Meatloaf

• 6 slices Bacon
• 1 pound Lean Ground Beef
• 1 cup Shredded Cheddar Cheese
• 1 whole Egg
• 1/4 cups Plain Bread Crumbs
• 1/4 cups Minced Onion
• 2 Tablespoons Mayonnaise
• 2 Tablespoons Milk
• 1 Tablespoon Worcestershire Sauce
• 1/2 cups Finely Chopped Dill Pickle, Divided
• 4 Tablespoons Ketchup
• 1 Tablespoon Mustard

1. Cook bacon until slightly crisp using whatever method you prefer then drain it and chop it very finely.
2. I like to bake mine at 375 F for 15 minutes.
3. It should be slightly crispy.
4. Preheat oven to 350 F.
5. In a medium bowl combine bacon, ground beef, cheddar cheese, egg, breadcrumbs, onion, mayonnaise, milk, Worcestershire sauce and half of the dill pickle.
6. Press the meat mixture into a standard size loaf pan that youve sprayed with cooking spray.
7. In a small bowl, combine the ketchup and mustard.
8. Spread this over the top of the meatloaf.
9. Sprinkle the rest of the dill pickle on top.
10. Bake for 50 minutes, or until meatloaf is cooked through.
11. Drain grease before serving if desired (be careful to not let toppings slide off).

bacon, ground beef, cheddar cheese, egg, bread crumbs, onion, mayonnaise, milk, worcestershire sauce, dill pickle, ketchup, mustard

Taken from tastykitchen.com/recipes/main-courses/lighter-bacon-cheeseburger-meatloaf/ (may not work)