Champagne Dessert

• 8 ounces cream cheese
• 34 cup sugar
• 10 -12 ounces Cool Whip
• 10 ounces frozen strawberries (thawed)
• 2 bananas (sliced)
• 1 can crushed pineapple (drained)
• 12 nuts (chopped I use pecans)

1. Cream together cream cheese and sugar in a large bowl.
2. Add other ingredients.
3. Mix well.
4. Pour in 9x13 dish to freeze.
5. Slice and refreeze.

cream cheese, sugar, frozen strawberries, bananas, pineapple, nuts

Taken from www.food.com/recipe/champagne-dessert-84160 (may not work)