Chicken Salad Deluxe

• 4 large chicken breasts, poached, cooled, and diced
• 12 cup sliced water chestnuts
• 12 cup pecans, coarsely chopped
• 12 cup red seedless grapes, halved if you wish
• 14 cup celery, finely chopped
• 34 cup mayonnaise (can use light or no-fat)
• 2 tablespoons white wine vinegar
• 1 tablespoon soy sauce
• 2 tablespoons onions, minced
• 12 teaspoon curry powder
• 6 slices canned pineapple
• lettuce leaf, to serve chicken salad on

1. Mix chicken, water chestnuts, nuts, grapes, and celery.
2. Blend mayonnaise, vinegar, soy sauce, onion, and curry powder.
3. Toss dressing with the chicken mixture and chill for at least 2 hour to allow the flavors to blend.
4. To serve, spoon onto pineapple slices arranged on lettuce leaves.

chicken breasts, water, pecans, red seedless grapes, celery, mayonnaise, white wine vinegar, soy sauce, onions, curry powder, pineapple, lettuce leaf

Taken from www.food.com/recipe/chicken-salad-deluxe-170636 (may not work)