Pea Soup

• 2 cups dried split peas
• 1 cup onion, chopped
• 12 cup celery, sliced
• 1 ham hocks or 14 lb salt pork
• 1 bay leaf
• 1 teaspoon salt
• 6 peppercorns

1. Soak peas in water overnight.
2. Combine all ingredients in cooker.
3. Cover with water.
4. Cook on low 10-12 hours or high 5-6 hours.

peas, onion, celery, ham hocks, bay leaf, salt, peppercorns

Taken from www.food.com/recipe/pea-soup-250509 (may not work)