Redroadhome's Coleslaw

• 16 ounces pre-shredded cabbage
• 1 red pepper, sliced
• 1 onion, chopped
• 12 cup sugar
• 1 cup vinegar
• 2 teaspoons dill seeds
• 1 teaspoon ground mustard
• 12 cup oil

1. Boil vinegar, dill seed, and ground mustard.
2. Combine cabbage, pepper, and onion.
3. Combine oil with vinegar mixture.
4. Combine and mix mixtures.
5. Refrigerate for at least 1 hour.

cabbage, red pepper, onion, sugar, vinegar, dill seeds, ground mustard, oil

Taken from www.food.com/recipe/redroadhomes-coleslaw-249524 (may not work)