Spaghetti Ala Carbonara(To Serve 4 People Generously)

• 4 Tbsp. soft butter
• 2 whole eggs
• 2 egg yolks
• 1 c. good Parmesan cheese
• 6 to 8 qt. water
• 1 Tbsp. salt
• 2 garlic cloves
• 1/2 c. heavy cream
• 1 lb. spaghetti, fettucini, linguine, etc.
• 8 slices crisply fried bacon
• 1 tsp. or less dried red pepper flakes
• freshly ground black pepper
• chopped parsley
• 1/2 c. minced green onions
• 3 lb. beef boneless eye of round
• 1/2 lb. spiced sausage
• 1/2 lb. cooked ham, chopped
• 2 Tbsp. olive oil
• 1 medium onion, chopped
• 1 large green pepper, coarsely chopped
• 1/4 c. sweet pimento, diced
• 1/4 c. stuffed olives (Spanish)
• 1/2 c. Spanish cooking wine
• 1 tsp. oregano leaves
• 1 tsp. salt
• 1/4 tsp. pepper
• 2 bay leaves
• 4 large carrots, sliced thick
• 6 medium potatoes, peeled and cut into quarters
• 8 oz. whole tomatoes with puree

1. Cut a narrow (1-inch) X-shape all the way through beef roast with long, thin sharp knife.
2. Fill X-cut with sausage, ham and pimento.
3. Heat oil in Dutch oven until hot.
4. Cook beef over medium heat until brown on all sides, about 15 minutes.
5. Drain fat.
6. Add remaining ingredients.
7. Heat to boiling; reduce heat, cover and simmer until beef is tender (about 2 hours).
8. Remove bay leaves. Slice beef; arrange on plate.
9. Skim fat from sauce.
10. Pour some sauce over beef.
11. Serve with white or Spanish rice.
12. Serve 8 to 10.

butter, eggs, egg yolks, parmesan cheese, water, salt, garlic, heavy cream, linguine, crisply fried bacon, red pepper, freshly ground black pepper, parsley, green onions, beef, sausage, olive oil, onion, green pepper, sweet pimento, olives, spanish cooking wine, oregano, salt, pepper, bay leaves, carrots, potatoes, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1007738 (may not work)