Beef Steak with Lots of Veggies

• 1 slice Beef steak (thigh, loin, or rump)
• 1 as much as you'd like Vegetables (onion, green bell peppers, carrots, garlic, etc.)
• 1 clove Basil butter
• 1 Salt and pepper
• 1 tbsp Olive oil
• 1 Garlic soy sauce

1. Slice the beef against the grain (as if cutting through the tendon) then pound it using the handle of your knife to soften.
2. Season with salt and pepper.
3. Marinate the beef in olive oil for at least 30 minutes along with the chopped vegetables.
4. I've heard this makes the resulting steak absorb the flavor of the vegetables, hence making it tender.
5. Stir-fry the vegetables before cooking the meat.
6. Using the same frying pan, cook the meat to your preference.
7. Dish it up, and top with basil butter.
8. Also serve with garlic soy sauce or your preferred steak sauce.
9. Basil butter -

thigh, much, clove basil butter, salt, olive oil, garlic

Taken from cookpad.com/us/recipes/149229-beef-steak-with-lots-of-veggies (may not work)