The Veracruz Beach Wrap

• 4 oz. (2/3 of 6-oz. pkg) OSCAR MAYER CARVING BOARD Southwestern Seasoned Chicken Breast Strips
• 1/2 cup drained canned corn with red and green bell peppers
• 3 Tbsp. TACO BELL Thick & Chunky Mild Salsa
• 2 slices cooked OSCAR MAYER Center Cut Bacon, cut into 1/2-inch pieces
• 1 green onion, finely chopped
• 1 KRAFT Slim Cut Sharp Cheddar Cheese Slice, cut in half
• 2 whole wheat tortillas (6 inch)
• 1/2 cup shredded lettuce

1. Combine first 5 ingredients in microwaveable bowl.
2. Microwave on HIGH 1 min.
3. or until heated through; stir.
4. Place cheese on centers of tortillas; top with chicken mixture and lettuce.
5. Roll up.

oscar mayer, corn with, taco, center, green onion, cheddar cheese slice, whole wheat tortillas, shredded lettuce

Taken from www.kraftrecipes.com/recipes/the-veracruz-beach-wrap-114186.aspx (may not work)