Fiddlesticks and Horsefeathers

• 2 ounces Bols barrel-aged genever
• 1/4 ounce creme de cassis (black-currant liqueur)
• 3/4 teaspoon Luxardo maraschino liqueur
• 3/8 teaspoon Ginger Syrup (see Note)
• 2 dashes of orange bitters
• Ice, plus 1 large cube for serving
• 1 orange twist

1. In a mixing glass, combine the genever, creme de cassis, maraschino liqueur, Ginger Syrup and bitters.
2. Fill the glass with ice, stir well and strain into a chilled rocks glass over the large ice cube.
3. Pinch the orange twist over the drink and discard.

barrelaged, blackcurrant, maraschino liqueur, ginger syrup, orange bitters, orange twist

Taken from www.foodandwine.com/recipes/fiddlesticks-and-horsefeathers (may not work)