Fiddlesticks and Horsefeathers
- 2 ounces Bols barrel-aged genever
- 1/4 ounce creme de cassis (black-currant liqueur)
- 3/4 teaspoon Luxardo maraschino liqueur
- 3/8 teaspoon Ginger Syrup (see Note)
- 2 dashes of orange bitters
- Ice, plus 1 large cube for serving
- 1 orange twist
- In a mixing glass, combine the genever, creme de cassis, maraschino liqueur, Ginger Syrup and bitters.
- Fill the glass with ice, stir well and strain into a chilled rocks glass over the large ice cube.
- Pinch the orange twist over the drink and discard.
barrelaged, blackcurrant, maraschino liqueur, ginger syrup, orange bitters, orange twist
Taken from www.foodandwine.com/recipes/fiddlesticks-and-horsefeathers (may not work)