Eggs in a Nest

• Olive oil spray
• 1/2 teaspoon cumin seeds or ground cumin
• 2 to 4 garlic cloves, thinly sliced
• 1/2 medium red onion, thinly sliced
• 1/2 orange bell pepper, cored, seeded, and thinly sliced
• 1 medium russet potato, cut into 1/2-inch cubes
• Sea salt and freshly ground black pepper
• 1 dried ancho or other chile, stemmed, seeded, and crushed
• 1/2 head Savoy cabbage, shredded or thinly sliced
• 4 large eggs
• 2 thick slices rustic bread, preferably whole grain and/or seeded

1. Preheat the oven to 450F.
2. Spray the inside and lid of a cast-iron Dutch oven with olive oil.
3. Scatter the cumin seeds in the pot, followed by the garlic, onion, and bell pepper.
4. Toss in the potato cubes and lightly season with salt and pepper.
5. Sprinkle on the chile.
6. Pack in the cabbage.
7. Make four wells in the cabbage, each large enough to hold an egg.
8. Then crack each egg into a well, keeping the yolks intact.
9. Its okay if the eggs leak out of their individual wells slightly.
10. Lay the bread slices on top.
11. Cover and bake for 30 to 35 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven.
12. Serve immediately.
13. Calories: 420
14. Protein: 23g
15. Carbohydrates: 57g
16. Fat: 12g
17. Cholesterol: 57g
18. Sodium: 462mg
19. Fiber: 6g

olive oil spray, cumin seeds, garlic, red onion, orange bell pepper, russet potato, salt, other chile, savoy cabbage, eggs, bread

Taken from www.epicurious.com/recipes/food/views/eggs-in-a-nest-378870 (may not work)