Honey and Vegemite Chicken Fillets

• 4 skinless chicken fillets
• Marinade
• 2 tablespoons honey
• 1 tablespoon VEGEMITE
• 1 spring onion, finely chopped
• 2 teaspoons sherry
• 1 teaspoon sesame oil
• 1 clove garlic, crushed

1. Blend all marinade ingredients.
2. Use to coat chicken fillets and leave in refrigerator for at least 2 hours or overnight.
3. Bake in oven at 200C until just cooked.

chicken, marinade, honey, vegemite, spring onion, sherry, sesame oil, clove garlic

Taken from www.kraftrecipes.com/recipes/honey-vegemite-chicken-fillets-103810.aspx (may not work)