Tortilla

• 1 (16 ounce) can refried beans
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (14 1/2 ounce) can chicken broth
• 1 12 cups frozen corn
• 34 cup chunky salsa
• 34 cup cubed cooked chicken breast
• 12 cup water
• 2 cups cheddar cheese, shredded and divided
• 28 baked corn tortilla chips, divided

1. In a large saucepan, combine the first seven ingredients.
2. Bring to a boil.
3. Reduce heat; cover and simmer for 10 minutes.
4. Add 1 cup cheese; cook and stir over low heat until melted.
5. Crumble half of the tortilla chips into soup bowls.
6. Ladle soup over chips.
7. Top each serving with two crumbled chips; sprinkle with remaining cheese.

beans, black beans, chicken broth, corn, chunky salsa, chicken breast, water, cheddar cheese, corn tortilla chips

Taken from www.food.com/recipe/tortilla-410181 (may not work)