Fat Free Pumpkin Pudding

• 1 34 ounces fat free sugar-free instant butterscotch pudding mix
• 1 12 cups cold nonfat milk
• 1 (15 ounce) can pumpkin puree
• 2 teaspoons vanilla
• 1 teaspoon cinnamon
• 12 teaspoon ground ginger
• 14 teaspoon nutmeg

1. Whisk butterscotch pudding and milk for two minutes.
2. Stir in pumpkin, vanilla, cinnamon, ginger and nutmeg, blending well.
3. Pour into 4 dessert glasses or bowls.
4. Refrigerate until ready to serve.

sugar, cold nonfat milk, pumpkin puree, vanilla, cinnamon, ground ginger, nutmeg

Taken from www.food.com/recipe/fat-free-pumpkin-pudding-196004 (may not work)