Peanut Butter Brownie Skookie

• 1 cup butter, softened but not melted
• 3/4 cup brown sugar, packed
• 3/4 cup sugar
• 3/4 cup peanut butter
• 2 large eggs
• 1 teaspoon vanilla
• 1 teaspoon baking soda
• 1/3 cup cocoa
• 2 1/4 cups flour
• 1/2 teaspoon salt
• 6 ounces milk chocolate chips or 6 ounces white chocolate chips
• 10 ounces reeses peanut butter cups, chopped
• 4 1/2 ounces Hershey Bars, chopped
• Toppings
• ice cream, of choice
• whipped cream
• caramel topping
• chocolate fudge topping
• chopped nuts
• chocolate bar, shavings

1. Preheat oven to 350 degrees. Cream butter and sugar. Add peanut butter, eggs and vanilla, mix well. Add all other dry ingredients, mix well. Stir in chocolate chips, peanut butter cups and chopped Hershey's bars.
2. Spray non-stick coating on skillets. Measure out 1/2 cup of the brownie mix and place in the middle of the skillet then spread evenly on the skillet until the mixture nearly touches the edges. Place skillets in the oven and bake for 12-14 minutes then remove skillets from the oven and let cool for a couple of minutes. Serve with ice cream and your favorite topping.
3. NOTE: Use 1/2 cup of the dough mixture for an 7" - 8" skillet or 3/4 cup dough for a 10" skillet. Refrigerate or freeze leftover dough.

butter, brown sugar, sugar, peanut butter, eggs, vanilla, baking soda, cocoa, flour, salt, chocolate chips, reeses peanut butter, toppings, cream, whipped cream, caramel topping, chocolate fudge topping, nuts, chocolate

Taken from www.food.com/recipe/peanut-butter-brownie-skookie-450712 (may not work)