Tiramisu-Style Dessert for a Crowd

• 2 Tbsp. MAXWELL HOUSE Italian Espresso Roast Coffee
• 1/3 cup sugar, divided
• 1-1/2 tsp. vanilla, divided
• 1/4 cup warm milk
• 2-1/2 pkg. (3 oz. each) soft ladyfingers, split, divided
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 3-1/4 cups plus 2 Tbsp. cold milk, divided
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 2 pkg. (3.4 oz. each) JELL-O Butterscotch Flavor Instant Pudding
• 3 Tbsp. caramel ice cream topping

1. Combine coffee granules, 2 Tbsp.
2. sugar and 1/2 tsp.
3. vanilla in small bowl.
4. Add warm milk; stir until coffee is completely dissolved and mixture is well blended.
5. Arrange half the ladyfingers, cut sides up, on bottom of 13x9-inch dish, cutting if necessary to fit; brush with half the coffee mixture.
6. Mix cream cheese, 2 Tbsp.
7. cold milk, remaining sugar and remaining vanilla in medium bowl until blended.
8. Stir in 1-1/4 cups COOL WHIP; spread over ladyfingers in dish.
9. Beat pudding mixes and remaining cold milk with whisk 2 min.
10. ; pour over cream cheese layer.
11. Arrange remaining ladyfingers, cut sides up, on top of pudding; brush with remaining coffee mixture.
12. Cover with remaining COOL WHIP.
13. Refrigerate 4 hours.
14. Drizzle with caramel topping just before serving.

coffee, sugar, vanilla, warm milk, soft ladyfingers, philadelphia cream cheese, cold milk, caramel ice cream topping

Taken from www.kraftrecipes.com/recipes/tiramisu-style-dessert-for-a-crowd-182528.aspx (may not work)