The Chunky Chocolate Spring Roll

• 1 cup semi-sweet chocolate chips
• 12 cup white chocolate chips
• 2 cups miniature marshmallows
• 5 cups Rice Krispies

1. In saucepan over low heat, melt chocolate and white chocolate chips, stirring constantly until smooth.
2. Remove from heat.
3. Mix in marshmallows and cereal until well coated.
4. Turn out onto waxed paper and shape into 18 inch log by bringing long sides of waxed paper together and pressing firmly.
5. Wrap tightly in the waxed paper and chill until firm, about 1 hour; slice.
6. Let stand 10 minutes at room temperature for easier slicing after longer chilling.

semisweet chocolate chips, white chocolate chips, marshmallows, rice krispies

Taken from www.food.com/recipe/the-chunky-chocolate-spring-roll-186295 (may not work)