Quick Quiche Lorraine

• 1 frozen 20cm savoury family pie flan
• 1/2 cup milk
• 4 eggs
• 1/4 cup KRAFT Easy Cheese Cream Cheese Spread
• 2 slices (100g) ham, cut into strips
• 1 tablespoon chopped fresh parsley

1. Preheat oven to 180C.
2. Bake frozen pie flan on an oven tray for 10 minutes or until a light golden colour.
3. Mix milk, eggs and cheese spread in a mixing bowl until well combined.
4. Place ham and parsley evenly over the base of pie flan.
5. Pour cheese spread mixture into flan and bake at 180C for 30 minutes or until filling is set.
6. Stand for 10 minutes before serving.

family pie flan, milk, eggs, easy cheese cream cheese, ham, parsley

Taken from www.kraftrecipes.com/recipes/quick-quiche-lorraine-103053.aspx (may not work)