Chocolate-Peanut Butter Swirled Bark

• 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), melted
• 1/3 cup creamy peanut butter
• 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted
• 1/3 cup dried cranberries
• 1/3 cup pistachios, coarsely chopped

1. Mix white chocolate and peanut butter until blended.
2. Drop spoonfuls of white chocolate mixture and semi-sweet chocolate alternately onto waxed paper-covered baking sheet; swirl gently with knife.
3. Sprinkle with cranberries and nuts.
4. Refrigerate 1 hour or until firm.
5. Break into pieces to serve.

s white chocolate, peanut butter, chocolate, cranberries, pistachios

Taken from www.kraftrecipes.com/recipes/chocolate-peanut-butter-swirled-bark-137444.aspx (may not work)