Hawaiian Pizzadilla (Vegetarian!)

• 1 Tablespoon Olive Oil
• 1 whole Wheat Tortilla (Large)
• 1/2 cups Mozzarella Cheese
• 23 cups Pineapple, Chunks
• 1 dash Italian Spices
• 1 Tablespoon Pizza Sauce

1. While youre building your pizzadilla, have the olive oil heating up in a skillet over medium heat.
2. On one half of the tortilla, layer on the ingredients in the following order: cheese, pineapple, cheese, spices and then the pizza sauce.
3. Fold the other half of the tortilla over and carefully place it in skillet.
4. Squish it with a spatula to ensure that all the ingredients get friendly with one another.
5. Flip a few times while heating over medium heat and remove if from the pan when the tortilla is nice and brown and the cheese is melted.
6. Cut into slices and scarf down with zero guilt!

olive oil, whole wheat tortilla, mozzarella cheese, pineapple, italian spices, pizza sauce

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/hawaiian-pizzadilla-vegetarian/ (may not work)