Sehriye Pasta Dish (Turkish)

• 2 chopped tomatoes
• 3 green peppers, chopped
• 2 tablespoons oil
• 2 teaspoons aleppo chili pepper flakes (optional) or 2 teaspoons red pepper flakes (optional)
• 1 1/2 beef or 1 1/2 chicken stock cubes
• 700 -800 ml boiling water
• 5 ounces vermicelli (short noodles)
• 1 spring onion, finely chopped
• 2 tablespoons chopped Italian parsley

1. Fry tomatoes and peppers for 4 minutes in the oil.
2. Add hot water and stock powder to the tomato and pepper mixture.
3. Add the pepper flakes and Vermicelli and boil for a minute.
4. Cover with lid, turn off heat.
5. Stir pot after 7 minutes and replace lid.
6. Leave another 7 minutes then serve into bowls.
7. Sprinkle spring onion and parsley on each bowl.

tomatoes, green peppers, oil, aleppo chili pepper, beef, boiling water, vermicelli, spring onion, italian parsley

Taken from www.food.com/recipe/sehriye-pasta-dish-turkish-532487 (may not work)