Grilled Kalbi Skewers (for Cookouts)

• 400 grams Kalbi beef (short ribs)
• 100 ml Brown sugar
• 100 ml Soy sauce
• 50 ml Water
• 2 tbsp Mirin
• 1/2 onion Onion (finely chopped)
• 2 clove Garlic (finely chopped)
• 1 tbsp Sesame oil
• 1/4 tsp Black pepper
• 1/2 stalk Japanese leek (sliced thinly into rounds)

1. Prepare the meat by slicing it into bite-sized pieces.
2. Combine all the marinade ingredients in a bowl and mix together.
3. Place your bite-size cubes of beef and the marinade from Step 1 into a Ziploc bag or similar.
4. Make sure you create a vacuum and press out any excess air.
5. Let marinate in the refrigerator for 4 hours to overnight.
6. Once your cubes of beef have been thoroughly marinated, skewer them on bamboo sticks.
7. (It'll be easier to push the skewers through if you soak them in water beforehand.)
8. Once you cook both sides for 3-4 minutes each, you're all done!
9. When preparing these for home parties, it might be better to remove the cubes of meat from their skewers and plate them before serving.

beef, brown sugar, soy sauce, water, mirin, onion onion, clove garlic, sesame oil, black pepper, stalk japanese

Taken from cookpad.com/us/recipes/155863-grilled-kalbi-skewers-for-cookouts (may not work)