Pudding-Covered Bananas

• 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
• 1-3/4 cups cold milk
• 3 Tbsp. PLANTERS COCKTAIL Peanuts, chopped
• 3 Tbsp. BAKER'S ANGEL FLAKE Coconut, toasted
• 2 bananas, cut into thirds

1. Cover baking sheet with parchment.
2. Beat pudding mix and milk in medium bowl with whisk 2 min.
3. Place nuts and coconut in separate small bowls.
4. Insert wooden pop stick into 1 end of each banana piece.
5. Dip, 1 at a time, into pudding, turning to completely coat banana.
6. Dip in nuts; place on prepared baking sheet.
7. Repeat with 2 of the remaining banana pieces.
8. Dip remaining banana pieces, 1 at a time, in remaining pudding, then coconut.
9. Place on same baking sheet.
10. Freeze 1 hour.

cold milk, peanuts, s angel, bananas

Taken from www.kraftrecipes.com/recipes/pudding-covered-bananas-175264.aspx (may not work)