Heath Bar Cake

• 1 angel food cake
• 1 pint whipping cream
• 4 tablespoons cocoa
• 1 cup powdered sugar
• 5 -6 Heath candy bars, frozen

1. Combine whipping cream, cocoa and powdered sugar in a mixing bowl and refrigerate overnight.
2. The next day, whip the mixture until stiff.
3. Smash the Heath bars into small pieces between layers of wax paper.
4. Fold Heath bars into whipped cream mixture.
5. Split angel food cake into three layers.
6. Spread whipped cream mixture between layers and all around cake.
7. Store in refrigerator.

cake, whipping cream, cocoa, powdered sugar

Taken from www.food.com/recipe/heath-bar-cake-83975 (may not work)