Luscious Blueberry Cream Squares

• 1-1/2 cups boiling water
• 1 pkg. (6 oz.) JELL-O Lemon Flavor Gelatin
• 1-1/2 cups cold water
• 1-1/2 cups graham cracker crumbs
• 1/2 cup sugar, divided
• 1/2 cup butter or margarine, melted
• 2 cups blueberries Whole Foods 3 For $10.00 thru 02/09
• 1 can (11 oz.) mandarin oranges, drained
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed

1. Add boiling water to gelatin mix in large bowl; stir 2 min.
2. until completely dissolved.
3. Stir in cold water.
4. Refrigerate 1 hour 15 min.
5. or until slightly thickened.
6. Meanwhile, mix crumbs, 1/4 cup sugar and butter in 13x9-inch dish.
7. Press onto bottom of dish.
8. Refrigerate until ready to use.
9. Whisk cream cheese and remaining sugar in large bowl until blended.
10. Stir in 3 cups COOL WHIP.
11. Spread over crust.
12. Add fruit to thickened gelatin; stir.
13. Spoon over cream cheese mixture.
14. Refrigerate 4 hours or until firm.
15. Serve topped with remaining COOL WHIP.

boiling water, gelatin, cold water, graham cracker crumbs, sugar, butter, blueberries, mandarin oranges, philadelphia cream cheese

Taken from www.kraftrecipes.com/recipes/luscious-blueberry-cream-squares-180520.aspx (may not work)