Pork Cider Stew

• 2 lbs pork shoulder
• 2 12 cups cubed potatoes
• 1 12 cups sliced carrots
• 2 medium onions, sliced
• 1 medium apple, cored and coarsely chopped
• 12 cup coarsely chopped celery
• 3 tablespoons quick-cooking tapioca
• 2 cups apple cider or 2 cups apple juice
• 1 teaspoon salt (to taste)
• 1 teaspoon caraway seed
• 14-12 teaspoon pepper

1. Cut pork shoulder roast into 1-inch cubes.
2. Add meat cubes, potatoes, carrots, onions, apple, celery, and tapioca to a large slow-cooker.
3. Add in the remaining ingredients; stir to combine.
4. Cover and cook on low for 8-10-12 hours.

pork shoulder, potatoes, carrots, onions, apple, celery, quickcooking tapioca, apple cider, salt, caraway seed, pepper

Taken from www.food.com/recipe/pork-cider-stew-86359 (may not work)