Avo Calamari Salad Jenny Morris from Her Book More Rude F

• olive oil or peanut oil, for shallow frying
• 500 g baby calamari, tubes cleaned
• 2 tablespoons fish sauce
• 1 tablespoon brown sugar
• 2 garlic cloves, crushed
• 6 whole spring onions, sliced
• 1 red chili pepper, sliced
• 200 g fresh bean sprouts
• 2 large firm avocados, peeled and cut into blocks
• 2 granny smith apples, skin on, cut into chunks
• 2 tablespoons coriander, chopped
• 2 tablespoons mint, chopped
• 2 tablespoons basil, roughly torn
• 34 cup fresh lime juice
• 5 ml sesame oil

1. Slit the calamari tubes open and make shallow cuts in a diamond.
2. pattern across the inside flesh.
3. In a glass bowl, mix the calamari, brown sugar and fish sauce.
4. Heat enough oil to cover the bottom of a heavy based frypan and very.
5. quickly fry the calamari in small batches and set aside about 3-4 minutes, the dressing will finish off the cooking.
6. Toss the calamari together with all the remaining ingredients except.
7. the avocado which you can lightly mix in at the end.

olive oil, fish sauce, brown sugar, garlic, spring onions, red chili pepper, fresh bean sprouts, avocados, granny smith apples, coriander, mint, basil, lime juice, sesame oil

Taken from www.food.com/recipe/avo-calamari-salad-jenny-morris-from-her-book-more-rude-f-316645 (may not work)