Vegan Macaroni and Cheese

• 7 ounces silken tofu (I used Hinoichi Soft Tofu)
• 12 cup soymilk (I used West Soy Vanilla Soy Milk)
• 1 -2 tablespoon Lawry's Seasoned Salt
• 1 teaspoon minced garlic
• 1 teaspoon garlic salt
• 2 teaspoons mustard powder
• 1 teaspoon chili powder
• salt & pepper

1. In a blender, combine all ingredients and blend on liquefy setting until creamy.
2. Pour contents into saucepan and simmer, stirring frequently while you cook macaroni noodles.
3. Drain noodles.
4. Pour sauce over noodles, serve and enjoy!

silken, soymilk, salt, garlic, garlic salt, mustard powder, chili powder, salt

Taken from www.food.com/recipe/vegan-macaroni-and-cheese-90839 (may not work)