Pasta and Floweret Salad

• 12 ounces rotini pasta, cooked drained and cooled
• 1 head cauliflower, broken into flowerets
• 1 bunch broccoli, cut into flowerets
• 12 cup chopped red onion
• 1 cup reduced-fat sour cream
• 34-1 cup mayonnaise
• 3 tablespoons milk
• 1 tablespoon Dijon mustard
• 1 tablespoon sugar
• 12 teaspoon salt
• 12 teaspoon celery seed
• 14-12 teaspoon pepper

1. Place cooked cooled pasta in a large mixing bowl.
2. Add cauliflower, broccoli and chopped onion; toss.
3. In a small bowl, whisk together the sour cream, mayo, milk, Dijon, sugar, salt, celery seeds, and pepper til smooth.
4. Pour over the pasta/veggie mixture and toss to coat evenly.
5. Chill a few hours before serving.
6. Stir once more before serving.

rotini pasta, cauliflower, broccoli, red onion, sour cream, mayonnaise, milk, mustard, sugar, salt, celery, pepper

Taken from www.food.com/recipe/pasta-and-floweret-salad-224824 (may not work)