Wheat & Dairy-Free Energy Slice

• 120 g Lowan Whole Foods rice and oatbran bubbles
• 200 g finely chopped mixed dried fruit, of choice (like sultanas, peaches, apples and apricots)
• 100 g brown sugar (1/2 cup, firmly packed)
• 55 g rice flour
• 35 g desiccated coconut
• 60 ml vegetable oil
• 2 eggs, at room temperature

1. Preheat oven to 160C Line the base and sides of an 18 x 28cm slab pan with baking paper.
2. Combine rice and oatbran bubbles, dried fruit, sugar, flour and coconut in a bowl.
3. Place the oil and eggs in a jug and use a whisk to combine.
4. Add to dry ingredients and stir with a wooden spoon until well combined.
5. Spoon the mixture into the lined pan and use the back of a metal spoon to press firmly into edges.
6. Bake in preheated oven for 30-35 minutes or until puffed and golden.
7. Remove from oven and cool to room temperature.
8. Cut into portions to serve.

rice, mixed dried fruit, brown sugar, rice flour, coconut, vegetable oil, eggs

Taken from www.food.com/recipe/wheat-dairy-free-energy-slice-306235 (may not work)