Summer Chicken Sandwich

• 2 (12 1/2 ounce) cans chicken breasts
• 34 cup light mayonnaise
• 2 cups pre-shredded mozzarella cheese
• 2 medium carrots
• 1 cup golden raisin
• 16 slices whole wheat bread

1. In a large bowl, mix chicken, mayonnaise, cheese, finely shredded carrots and raisins until well combined.
2. Spread the mixture in 8 slices of bread.
3. Top the sandwiches with the 8 remaining slices of bread.
4. Wrap each sandwich in aluminum foil and keep them refrigerated for up to one week.

chicken breasts, light mayonnaise, mozzarella cheese, carrots, golden raisin, whole wheat bread

Taken from www.food.com/recipe/summer-chicken-sandwich-239392 (may not work)