Frozen Gelatin Pops

• 1 cup boiling water
• 1 pkg. (4-serving size) JELL-O Cherry Flavor Gelatin
• 1/2 cup sugar
• 2 cups cold water
• 7 pop molds or paper or plastic cups
• 7 wooden pop sticks

1. Stir boiling water into combined dry gelatin mix and sugar in medium bowl at least 2 min.
2. until completely dissolved.
3. Stir in cold water.
4. Pour evenly into pop molds.
5. Freeze 2 hours or until almost firm.
6. Insert pop stick into each mold for handle.
7. Freeze 8 hours or overnight until firm.
8. Press firmly onto bottom of mold to release pop.
9. Store leftover pops in freezer.

boiling water, gelatin, sugar, cold water, molds

Taken from www.kraftrecipes.com/recipes/frozen-gelatin-pops-50177.aspx (may not work)